Taste Boston and Grotto celebrate their successful first years together with a special prix fixe dinner on Tuesday, June 29th. Grotto chef-owner Scott Herritt will prepare a five-course dinner of the restaurant’s signature dishes as paired with wine. Taste Boston guests can expect dishes like savory lobster and corn soup and the grilled, proscuitto-wrapped beef tenderloin served over a bed of creamy reggiano risotto. Dinner starts at 6:30pm and costs $70 per person, including tax & gratuity. To secure your seats for the event, make your reservations online at www.taste-boston.com or contact Maura Downes at 617.367.8142.