On Tuesday, May 4th Taste-Boston will be spending the evening at the Back Bay location of chef Anthony Ambrose’s latest endeavor, Blackfin Chop House & Raw Bar. Known for his adventurous cuisine promoting ocean flavors, Ambrose brings the wealth of the sea to the Back Bay via Blackfin’s extensive and seafood-laden menu. If you’d like to be one of 20 guests to enjoy a four-course dinner paired with wines, make your reservations through the Taste-Boston website. Dinner costs $65 per person and includes tax and gratuity.