Taste America Pop-Up Dinner

SRV Instagram

The James Beard Foundation’s Taste America series is coming to Boston for a gala dinner in February 2020, but you can get a sneak peek at what to expect at a pop-up dinner on Tuesday, October 22nd. SRV is hosting the shindig, which means that Co-Executive Chefs Michael Lombardi and Kevin O’Donnell along with Pastry Chef Meghan Thompson will be cooking delicious culinary creations in the kitchen. They’ll be joined by visiting all-stars Kelly Jeun and Eduardo Valle Lobo from Frasca Food & Wine in Boulder, CO. It’s dressy casual — so you can come to the South End in whatever you wore to work — and get there by 7:15pm for dinner. Tickets are $175 per person, and you can grab yours here.


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