ReelHouse Boston is bringing the flavors and vibes of Versailles, Kentucky to East Boston on Thursday, February 23rd with a special visit from the award-winning Woodford Reserve Distillery. Chef Zoltan Kosa and his team have a three-course tasting menu planned to show off Woodford’s catalog including Reserve Double Oak, which is made by re-barreling Woodford Reserve Distiller’s Select in a second virgin charred oak barrel for just under a year.

Grab a ticket here for $60 each (before processing fees) and head to the waterfront perch across the harbor for a 6:00pm start and enjoy a guided whiskey tasting with pairings like dried fruit-stuffed pork tenderloin with shaved caramelized Brussels sprouts and spiced cranberry chutney with Woodford’s Bourbon Whiskey. Take a peek at the full menu below and give the restaurant a call at 617.895.4075 if you have any Qs.

Woodford Reserve Tasting Menu

1st Course
Extra Aged Gouda, fig jam, Canadian toast points
Kentucky Straight Malt Whiskey – nutty, toasted coconut, and rich, bright oak character

2nd course
Dried fruit stuffed pork tenderloin, shaved caramelized brussels sprouts, spiced cranberry chutney
Bourbon Whiskey – rich, chewy, rounded and smooth complex citrus, cinnamon, and cocoa

3rd course
Butterscotch Bread Pudding, baked apples, candied pecans
Double Oaked – a full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit, and spices