It’s the luck of the Irish (or maybe just how the calendar falls) but St. Patrick’s Day lands on the weekend this year, giving you no reason not to take part in a night out. Fenway spot Tapestry boasts two dining rooms, and their more casual side — Expo Kitchen — is playing host to a true Bostonian St. Patrick’s Day celebration on Saturday, March 17th. Chef-owner Meghann Ward is cooking up a traditional corned beef boil special for $25, including colcannon mashed potatoes, mustard cabbage, glazed root vegetables and (of course) a pint of Guinness. A full bar and games galore like bumper pool, shuffleboard and darts put the cherry (shamrock?) on top of an already awesome atmosphere. Call 617.421.4470 with any questions.