Talulla’s Wine Tuesdays

In a tasty homage to its predecessor, Talulla is launching a weekly wine dinner series. Every Tuesday, the freshly-opened Huron Village spot (where TW Food once was) from husband-and-wife/chef-and-sommelier team Conor Dennehy and Danielle Ayer will be welcoming diners for a four-course menu matched with themed pairings. Their first stop is Burgundy but they’ll be exploring Piedmont, rosés and coastal Mediterranean wines, too in coming weeks. Have a look at the schedule below to plan your culinary outings. The dinners cost $60 per person including wines but not including tax and gratuity. Reserve your spot ahead of time by calling 617.714.5584.

Tuesday, June 12th – Burgundy (menu)
Tuesday, June 19th – Piedmont (menu)
Tuesday, June 26th – Rosé (menu)
Tuesday, July 10th – Coastal Mediterranean (menu)
Tuesday, July 17th – Spain (menu)
Tuesday, July 24th – Bubbles (menu)
Tuesday, July 31st – Islands (menu)
Tuesday, August 7th – Sonoma (menu)

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