Talulla’s Wine Tuesdays

In a tasty homage to its predecessor, Talulla is launching a weekly wine dinner series. Every Tuesday, the freshly-opened Huron Village spot (where TW Food once was) from husband-and-wife/chef-and-sommelier team Conor Dennehy and Danielle Ayer will be welcoming diners for a four-course menu matched with themed pairings. Their first stop is Altitude wines but they’ll be exploring Spain, Greece, Piedmont and Burgundy as well as bubbles and rose in coming weeks. Have a look at the schedule below to plan your culinary outings. The dinners cost $60 per person including wines but not including tax and gratuity. Reserve your spot ahead of time by calling 617.714.5584.

Tuesday, June 12th – Burgundy (menu)
Tuesday, June 19th – Piedmont (menu)
Tuesday, June 26th
– Rose (menu)
Tuesday, July 24th
– Coastal Mediterranean (menu)
Tuesday, July 17th
– Spain (menu)
Tuesday, July 24th – Bubbles (menu)
Tuesday, July 31st – Islands (menu)
Tuesday, August 7th – Sonoma (menu)
Tuesday, August 21st – Provence (menu)
Tuesday, August 28th – Greece (menu)

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