In a tasty homage to its predecessor, Talulla is launching a weekly wine dinner series. Every Tuesday, the freshly-opened Huron Village spot (where TW Food once was) from husband-and-wife/chef-and-sommelier team Conor Dennehy and Danielle Ayer will be welcoming diners for a four-course menu matched with themed pairings. Their first stop is Burgundy but they’ll be exploring Piedmont, rosés and coastal Mediterranean wines, too in coming weeks. Have a look at the schedule below to plan your culinary outings. The dinners cost $60 per person including wines but not including tax and gratuity. Reserve your spot ahead of time by calling 617.714.5584.
Tuesday, June 12th – Burgundy
Tuesday, June 19th – Piedmont
Tuesday, June 26th – Rosé
Tuesday, July 10th – Coastal Mediterranean