Talulla’s popular weekly wine dinner series gets ready to bundle up and hunker down with some cold weather-appropriate wines (and beer). Every Tuesday, the cozy Huron Village spot from husband-and-wife/chef-and-sommelier team Conor Dennehy and Danielle Ayer will be welcoming diners for a four-course menu matched with pairings that celebrate the season (and, specifically, wines from Greece, Sardegna and Switzerland). Have a look at the schedule below to plan your culinary outings. The dinners cost $60 per person including wines but not tax and gratuity. Reserve your spot ahead of time by calling 617.714.5584.
Tuesday, December 3rd – Switzerland (menu)
Tuesday, December 10th – Sardegna (menu)
Tuesday, December 17th – Fancy Beer (menu)
Tuesday, January 7th – Wintry Mix (menu)
Tuesday, January 14th – Greece (menu)
Tuesday, January 21st – Sherry (menu)
Tuesday, January 28th -Trentino / Alto Adige (menu)