The team at Talulla celebrates longer days and a whole new season with a mini road trip to Lamplighter Brewing for a one-night pop-up at Tuesday Night Trivia. Follow them just down the street to 284 Broadway for an evening of snacks (5:00-9:00pm) and arcane info (7:00-9:30pm) on Tuesday, March 22nd. You can test your IQ as you sip Collaboration Beer and Sage Advice and nibble on a la carte goodies like scallop crudo, smoky veal meatballs and potato agnolotti verde (among other delicious creations from chef Conor Dennehy). Have a look at the menu below and get all the not-so-trivial trivia deets online here. You can also call 617.945.0450 if you’ve got specific Qs.

FLUKE CRUDO
KOMBU CURE, MEYER LEMON PONZU, NUKA VEGETABLES, DULSE, SCALLIONS

SCALLOP CRUDO
AVOCADO, HIBISCUS, RHUBARB, RADISH

CRUNCH SALAD
GREEN CHICKPEAS, FAVAS, RADISH, MINT, FERMENTED KUMQUAT, WHEY SORBET, CITRUS VINAIGRETTE, FRIED SHALLOTS

BEET SALAD
ROASTED, RAW & PICKLED BEETS, PISTACHIO, FRESH CHEESE ESPUMA, SAKE, RYE

SMOKEY VEAL MEATBALLS
MOLÉ BLANCO, CHARRED ONION

POTATO AGNOLOTTI VERDE
BACON, FENNEL, PRESERVED LEMON