Talulla’s Tribute to Women in Wine

This fall, Talulla in Cambridge is doing “Ladies’ Night” a little differently. To honor and celebrate all the brilliant women in the hospitality industry they’re hosting a Women x Wine series, inviting a different female wine professional each week to choose wines for a multi-course dinner from the chef. From sommeliers to winemakers, you’ll have the opportunity to be wined and dined by some of the most impressive and knowledgeable ladies in the historically male-dominated industry. The series kicks off on Wednesday, October 16th with Advanced Sommelier Lauren Daddona of AP Wine Imports — consult the rest of the schedule below. Tickets are $80 including your four-course meal plus Lauren’s wines. Scope the full schedule below, and make your reservations here.

Wednesday, October 16th: Lauren Daddona (menu)
An Advanced Sommelier, Daddona is incredibly knowledgeable and committed to her passion for wine. She currently works at AP Wine Imports, and is an alumni of L’Espalier and Del Frisco’s wine program.

Wednesday, October 23rd: Julia Auger (menu)
Auger currently works at Deadhorsehill and Simjang Worcester, and is particularly interested in the natural wine movement. Making connections with the winemakers she represents is core to her philosophy.

Wednesday, October 30th: Eileen Elliott (menu tbd)
A pioneer in the movement to bring local and natural wines to the retail scene, Elliott has recently opened a new location of Social Wines, where this movement is wholeheartedly put in practice on the shelves.

Wednesday, November 6th: Gemma Iannoni (menu)
Iannoni is focused on Italian wines, and really excited about small producers and quality products. Importing everything herself, Iannoni has created a very small portfolio with a very big impact.

Wednesday, November 13th: Lauren Hayes (menu tbd)
Leading the all natural wine list at Pammy’s in Cambridge, Hayes is at the forefront of her industry in discovering unique and natural wines that appeal to novice natural wine drinkers and aficionados alike.

Wednesday, November 20th: Theresa Paopao (menu)
Currently at Oleana, Paopao is a mentor to many and a force throughout the city. She has designed wine lists at Oleaena, Momofuku, Asia, and Ribelle.

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