Talulla Turns Five


Usher in the start of Taurus season with a special birthday menu at Talulla in Cambridge. From Wednesday, April 19th through Sunday, April 23rd, the cozy dining destination from Danielle Ayer and chef Connor Dennehy (which is named for their daughter) is turning five and, in honor of their first half-decade, they’re bringing back some of their favorite dishes for a limited-time Greatest Hits Tasting Menu. Available for $85 per person with an optional wine pairing for an additional $55, the spread includes plates like scallop crudo with coconut, candied jalapeño, coriander and pickled shallot, and tortelloni en brodo with rabbit, sweet onion broth and anise oil among others (see the whole line-up below). Grab a reservation here asap between 5:00 and 9:30pm because seats will fill up fast in their small but mighty dining room, which has just 12 tables — thankfully there’s a little extra space outside now that it’s officially patio season! Call 617.714.5584 with any Qs.

You may also be interested in