Give the start of rosé and patio season the proper kickoff it deserves at a special five-course Rosé Dinner at Talulla on Sunday, May 28th. Husband-and-wife team chef Conor Dennehy and Danielle Ayer have an amazing evening planned with plates like Hamachi Crudo with lemon, peas, avocado and seaweed; and Chilled Spaghetti with lobster and caviar to serve with an optional pairing of their favorite rosés (take a look at the full menu below). Dinner costs $85 per person, and the beverage pairing is $55; snag a reservation between 5:00 and 9:30pm to dine in or on the patio here. There will be an a la carte menu available in addition to the prix fixe, so if you really love something you can order extra, or order from the ALC to take out (order here). If you have any Qs give them a call at 617.714.5584, and get ready to sip to the start of the summer season!