Jason Haas, Partner and General Manager of Tablas Creek Vineyard, will be making an appearance at Talulla on Thursday, April 25th. Reserve yourself a seat in the cozy Cambridge dining room to sit down to a four-course menu matched with lovelies from the other side of the country. Tablas Creek, located in the Adelaida District in California’s Santa Lucia Mountains, is known for its Rhône-style blends so you can look forward to Rhône-friendly courses like langoustine crudo and spring lamb from chef Conor Dennehy. The dinner, which starts at 6:00pm, costs $95 per person. Book through Resy or call 617.714.5584 for more info.

Langoustine Crudo 
spring peas, black olive citrus vinaigrette
2016 Patelin de Tablas Blanc

Rabbit Pate
haricot vert, pickled shallot, violet mustard, nasturtium
2015 Cotes de Tablas Blanc

Rohan Duck
spiced breast, duck sausage, lentils, blackberry, swiss chard
2016 Patelin de Tablas Rouge

Spring Lamb
fava beans, onion ragout, morels, sauce vert
2015 Esprit de Tablas