Fans of The Final Table on Netflix, save the date for Thursday, February 20th. Guest Chef Graham Campbell will be coming to Cambridge and spending the night in the Talulla kitchen with chef-owner Conor Dennehy creating a collaborative menu of eight courses (four from each cooker). Campbell is the youngest chef from Scotland to receive a Michelin star (at age 25!) and he’s working on bringing his culinary chops stateside with the opening of two new restaurants. Get the skinny on his plans at this one-night-only event — seating is very limited, so book your spot while you can. Dinner costs $155 per person with an optional wine pairing for $95 per person. Peep the menu below, then make a reservation here.

HAMACHI CRUDO
NUKA, DULSE, RADISH

FOIE GRAS BON BON
GINGER, CITRUS, HIBISCUS PAIN D’EPICES

SCALLOP
JAPANESE SQUASH, PONZU

DUCK EGG
PEAS + HAM

RABBIT TORTELLINI
CHARRED ONION CONSOMME, FENNEL OIL

PORK CHEEK
CELERIAC, FERMENTED CAULIFLOWER

VENISON
BEETROOT + KALE

CHOCOLATE
COFFEE, PISTACHIO