Just in time for Turkey Day, Rustic Kitchen gets traditional with Thanksgiving-themed installments of their weekly Cooking Show. Reserve your front row seat on an upcoming Friday in October and November to learn all the secrets to Chef Tom Holloway‘s cornbread, cranberry and chorizo-stuffed turkey roulade with butternut squash mezzaluna and sage gravy. Host Liz Bramwell will expertly demonstrate how to prepare this holiday-perfect meal as guests sip on the Sonoma County Lyeth Meritage wine pairing. Class, which starts at 7:00pm in Rustic Kitchen Park Plaza’s in-house demonstration kitchen, costs $75 per person. Call 617.423.5700 to get your ticket.