Take a Trip to Ireland at Clink

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The St. Paddy’s Day vibes are coming in hot at Clink. on Thursday, March 16th with a special Irish-themed four-course dinner paired with Irish beers and liquors. Get psyched for the big parade in Southie over the weekend by picking up a ticket here for dinner at the Liberty Hotel in Beacon Hill for $120 per person. Chef Daniel Kenney has a fun, modern menu planned, which starts with a reception at 6:30pm with smoked and cured wild Galway Bay salmon with whipped farmer’s cheese/Dublin Piccalilli paired with a Clonakilty ‘Minke’ Irish Gin and Tonic, before sitting down for courses of salt moss-cured Kerry beef, Guinness-braised Kerry lamb shank, and a top-notch collection of Irish cheeses to finish. If you have any Qs give the restaurant a call at 617.224.4004, and find something green to wear to celebrate the Emerald Isle!

A Trip to Ireland Dinner Menu

Smoked and Cured Wild Galway Bay Salmon
Whipped Farmers Cheese/Dublin Piccalilli
Paired with Clonakilty ‘Minke’ Irish Gin and Tonic

First Course
Salt Moss Cured Kerry Beef Two Ways
Roasted Bone Marrow from Aged Kerry Cattle and Tenderloin Tartare with poached Egg
Paired with Smithwick’s Red Ale Beer

Second Course
Guinness Braised Kerry Lamb Shank
Colcannon / Petite Roots
Paired with Guinness Stout

Third Course
Emerald Isle Cheese Tasting:
Cashel Blue, County Tipperary
Dubliner Aged Cheddar, Grass Fed Cow’s Milk, County Kerry
Bluebell Farm Goats Cheese, County Cork
Kerry gold Creamery Buttered Toast and Wild Berry Jam
Paired with Honey infused Teeling Whiskey

Scope out a slew of other tasty ways to celebrate St. Patrick’s Day.

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