There’s no better cure for a case of the Mondays than tacos on Tuesday, and Eventide in Fenway is serving up just what the doctor ordered. Every week chef Ian Maschal will debut a different taco featuring a new and exciting ingredient (think: fried skate tacos with smoked queso, green chili, and cabbage). Also keep your eyes peeled for other weekly specials like the bay scallop tostada with tangerine, nori, and scallion tofu. If you’re still hungry (or just craving that lobster roll), the full menu is also available all night long. You can call 617.545.1060 for more info or just head for Fenway on an upcoming Tuesday.