Table d’Hote at No. 9

No. 9 Park Website

No. 9 Park has been the crown jewel of Boston’s fine dining scene for years, with a prominent place on many people’s Special-Occasion-Only list. But it’s never a bad time to treat yourself, and chef-owner Barbara Lynch wants to make it easy. Every Sunday and Monday, No. 9 is offering a three course, prix fixe menu, available throughout the restaurant for only $49. Get the full No. 9 experience, starting with east coast oysters or a Greek salad, followed by house-made fettuccine, and finishing with either Atlantic salmon with sauce chraimeh or Giannone Farms chicken with kale and polenta. Don’t make fancy a four-letter word. Call 617.742.9991 for a table.

You may also be interested in