München munchies make their way to Sycamore for an evening of Oktoberfest eats. Chefs Lydia Reichert and David Punch take on Bavaria on Monday, October 3rd with an a la carte menu of German specialties. Guests can expect the wurst – like grilled bierwurst with potato salad and Dave’s frankfurter with curry-spiced ketchup – as well as veal schnitzel, pastrami-crusted salmon and more. The menu is available during dinner service, from 5:00-10:00pm, and primed for pairing with a stein of beer. Reservations are available at 617.244.4446.
snacks
smoked trout salad…seeded crackers
crispy sauerkraut fritters…sweet & spicy mustard
one big pretzel…lager & smoked gouda dip
starters
roasted parsnip salad…blue cheese, hazelnuts & smoked bacon vinaigrette
potato & kale pierogi…roxbury russet butter & crème fraîche
grilled bierwurst…warm potato salad
currywurst…dave’s frankfurter, curry-spiced ketchup & shoestring fries
mains
crispy spaetzle…roasted forest mushrooms, farm egg & kuri squash purée
pastrami-crusted salmon…roasted local beets & horseradish cream
grilled ½ chicken paprikash…shaved kohlrabi salad
veal schnitzel…creamy mushroom ragoût & parsley salad
choucroute garnie…garlic sausage, smoked loin & knockwurst
desserts
apple strudel…rauchbier ice cream
bee sting cake…almonds & honey
