Bavarian Bites

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München munchies make their way to Sycamore for an evening of Oktoberfest eats. Chefs Lydia Reichert and David Punch take on Bavaria on Monday, October 3rd with an a la carte menu of German specialties. Guests can expect the wurst – like grilled bierwurst with potato salad and Dave’s frankfurter with curry-spiced ketchup – as well as veal schnitzel, pastrami-crusted salmon and more. The menu is available during dinner service, from 5:00-10:00pm, and primed for pairing with a stein of beer. Reservations are available at 617.244.4446.

smoked trout salad…seeded crackers

crispy sauerkraut fritters…sweet & spicy mustard

one big pretzel…lager & smoked gouda dip

roasted parsnip salad…blue cheese, hazelnuts & smoked bacon vinaigrette

potato & kale pierogi…roxbury russet butter & crème fraîche

grilled bierwurst…warm potato salad

currywurst…dave’s frankfurter, curry-spiced ketchup & shoestring fries

crispy spaetzle…roasted forest mushrooms, farm egg & kuri squash purée

pastrami-crusted salmon…roasted local beets & horseradish cream

grilled ½ chicken paprikash…shaved kohlrabi salad

veal schnitzel…creamy mushroom ragoût & parsley salad

choucroute garnie…garlic sausage, smoked loin & knockwurst

apple strudel…rauchbier ice cream

bee sting cake…almonds & honey

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