Chefs Lydia Reichert and Dave Punch bring Barcelona to Beantown with an evening of off-menu offerings at Sycamore. The Catalunya Sin Carta affair is inspired by Spanish dining experiences where chef’s whim reigns supreme. On Monday, April 4th, you can head to the Newton restaurant for classic Catalan and Basque flavors — simply reserve a seat, select your tasting size (small or large) and let the chefs do the rest. While you sip Spanish cava, they’ll whip up an individualized dinner—for an idea of what to expect, check out some possible dishes below. Call 617.244.4445 to secure a seat.

PINTXOS
Black rice croquettas
Boquerones
Morcilla and fava beans
Marcona almonds and olives

TAPAS
Gambas al ajillo
Coca with manchego and spring veggies
Artichokes and jamon
Clams and fabes
Monkfish medallion with romesco
Rabbit meatballs with pickled ramps
Chorizo and potato empanada

PLATOS
Pinchos morunos with pork and jamon
Brochetas de bistek with Vidalia onions and queso de cabrales