On Monday, August 5th, Sycamore is bringing their favorite farms home to Newton for their annual Farm Dinner. Come enjoy the freshest and local-est meat and produce from the restaurant’s farmer friends at Allandale, Kimball, Drumlin, and Wards farms. The kitchen crew, led by chefs Dave Punch and Lydia Reichert, is making these ingredients even more special with dishes like Fried Green Tomatoes with House Ranch, Grilled Carrots with Crispy Chickpeas, Grilled Painted Hills Skirt Steak with Sungold Tomato Salsa, and much, much more. The menu is a la carte, and reservations are recommended. Scope the full selection below, and get ahead of the game online here.
SNACKS
*fried green tomatoes…syc ranch dressing
*farm veg hummus…grilled flatbread
SMALL PLATES
*cherry tomato panzanella…bayley hazen blue cheese, cucumbers & red onions
*green bean salad…crispy jamon, spiced almonds & chermoula vinaigrette
*zucchini + feta latkes…chanterelle mushrooms, flower butter & opal basil
*eggplant bisteeya…cucumber-dill raita & panch phoron
*grilled carrots…crispy chickpeas, olive caramel, orange purée, mint
*melon salad…manouri cheese, shabazi spice & green peppercorn vinaigrette
*”caldo verde”…spanish chorizo, new potatoes & escarole
*maplebrook farm burrata…grilled heirloom peaches & housemade focaccia
SIDES
*grilled painted hills skirt steak…sungold tomato salsa & saba
*cape cod bluefish…pickled corn relish
*spicy lamb sausage…”peppers & onions”
SWEET
*corn & blackberry sundae…corn cake, blackberry compote & caramel corn
(menu subject to change due to availability from our farmer friends!)
