The Sycamore peeps are putting their brand spanking new patio to good use while the warm weather holds, hosting an al fresco, Saturday afternoon pop-up. Swing by for lunch from chef-owner Dave Punch – he’ll be slinging all sorts of sandwiches including BLTs and lobster rolls – and to stock up on provisions from Syc@Home – they’ve got hot sauces, spice mixes, house-made sausages and sweets. They’ll also be featuring a special pop up guest every week — there’s plenty of room on the patio! Keep an eye on their Insta to see who else will be there. The mini market is cash only so plan a pit stop at an ATM into your day and head for Newton Centre between 11:30am-1:30pm.
provisions.
to stock your fridge for later.
smoked bluefish pâté & ritz… (1/2 pint) 14
green chile whipped feta & pita chips… (1/2 pint) 14
babaganoush & pita chips… (1/2 pint) 10
country pork pâté… (one thick slice) 9
marinated olives… (1/2 pint) 10
bread & butter pickles… (1/2 pint) 6
dill pickles… (whole, one quart) 7
dave’s green monstah hot sauce (4oz bottle) 6
dave’s dangerous diablo sauce (4oz bottle) 6
755 steak sauce (5oz bottle) 8
broccoli rabe + almond pesto (half pint) 8
spicy pepper jelly (8oz jar) 10
green tomato chutney (8oz jar) 9
armenian kebab spice mix | for meat skewers, chickpeas, rice pilaf and eggplant… (2oz jar) 9
thai green curry spice mix | for grilled fish, veggies, rice or on top of soups… (2oz jar) 9
israeli green chili spice mix | for seasoning chicken, fried eggs or on top of your hummus… (2oz jar) 9
pistachio dukkah spice mix | great on eggs and soft cheeses (contains nuts & sesame)… (2oz jar) 10
jinny’s pizza spice mix | jazz up your slice of ‘roni or sprinkle on a caprese salad (contains dried parmesan)… (2oz) jar 9
chicken stock | (one quart) 7
spicy italian sausage -fully cooked/frozen- | 2pk 13
cheddarwurst -fully cooked/frozen- | 2pk 13
spicy poblano pork sausage -fully cooked/frozen- | 2pk 13
adobo-marinted steak tips -ready to grill- | (1 pound) 22
berkshire pork chops -brined/ready to cook- | (two 11-ounce chops) 20
baked eggplant parm rigatoni -frozen- | serves 3-4- | yup, you read that right. 24
chicken pot pie -frozen- | serves 3-4- | corn, zucchini, cremini mushrooms 28