Syc Saturday Mini-Market

Sycamore

The Sycamore peeps are putting their brand spanking new patio to good use while the warm weather holds, hosting an al fresco, Saturday afternoon pop-up. Swing by for lunch from chef-owner Dave Punch – he’ll be slinging all sorts of sandwiches including BLTs and lobster rolls – and to stock up on provisions from Syc@Home – they’ve got hot sauces, spice mixes, house-made sausages and sweets. They’ll also be featuring a special pop up guest every week — there’s plenty of room on the patio! Keep an eye on their Insta to see who else will be there. The mini market is cash only so plan a pit stop at an ATM into your day and head for Newton Centre between 11:00am and 2:00pm.

provisions.
to stock your fridge for later.

smoked bluefish pâté & ritz… (1/2 pint) 14

green chile whipped feta & pita chips… (1/2 pint) 14

babaganoush & pita chips… (1/2 pint) 10

country pork pâté… (one thick slice) 9

marinated olives… (1/2 pint) 10

bread & butter pickles… (1/2 pint) 6

dill pickles… (whole, one quart) 7

dave’s green monstah hot sauce  (4oz bottle)  6

dave’s dangerous diablo sauce  (4oz bottle)  6

755 steak sauce  (5oz bottle)  8

broccoli rabe + almond pesto (half pint)  8

spicy pepper jelly  (8oz jar)  10

green tomato chutney (8oz jar)  9

armenian kebab spice mix | for meat skewers, chickpeas, rice pilaf and eggplant… (2oz jar)  9

thai green curry spice mix | for grilled fish, veggies, rice or on top of soups… (2oz jar)  9

israeli green chili spice mix | for seasoning chicken, fried eggs or on top of your hummus… (2oz jar)  9

pistachio dukkah spice mix | great on eggs and soft cheeses (contains nuts & sesame)… (2oz jar)  10

jinny’s pizza spice mix | jazz up your slice of ‘roni or sprinkle on a caprese salad (contains dried parmesan)… (2oz) jar  9

chicken stock | (one quart) 7

spicy italian sausage -fully cooked/frozen- | 2pk 13

cheddarwurst -fully cooked/frozen- | 2pk 13

spicy poblano pork sausage -fully cooked/frozen- | 2pk 13

adobo-marinted steak tips -ready to grill- (1 pound) 22

berkshire pork chops -brined/ready to cook- (two 11-ounce chops) 20

baked eggplant parm rigatoni -frozen- | serves 3-4- | yup, you read that right. 24

chicken pot pie -frozen- | serves 3-4- | corn, zucchini, cremini mushrooms 28

You may also be interested in