Everybody wants oysters in the summertime, but real pros know they’re best in the winter (congratulations, you are now a pro). On Monday, December 3rd, Sycamore in Newton is creating Syc Oyster Bar for their monthly First Monday bash, with all of the champagne and local seafood, so you can toast the holidays with a glass in one hand and an oyster shell in the other. The a la carte menu will be a smorgasbord from the sea, including crudo, sandwiches, and more. You can make reservations online, but the only way to reserve seats at the bar and high-tops is by calling the restaurant at 617.244.4445.
RAW BAR
oysters ~ south bay blonde, dennis, beau soleil
shrimp cocktail
black bass ceviche
yellowfin tuna crudo
hamachi tartare
STARTERS
bibb lettuce…radishes & chardonnay vinaigrette
grilled spanish octopus…cucumber sambal & black garlic purée
smoked bay scallop chowder…sunchokes & parsley
littleneck clams + braised pork belly…gigante beans & salsa verde
roasted cauliflower…green harissa & pomegranate-pistachio salsa
BETWEEN BREAD
[[served with house potato chips & pickles]]
lobstah roll, guy! …your choice hot with butter ~or~ cold with aioli
painted hills burger…cabot cheddar, lettuce & secret sauce
…make it wicked good and add fried oysters!
fried cod sandwich…spicy remoulade, ciabatta roll, shredded lettuce
*menu subject to change due to availability
