Sour ales are all the rage right now and Row 34 has invited one of the country’s best producers of the Belgian style brews, Denver’s Black Project Spontaneous & Wild Ales, to join them for a Beer Dinner on Tuesday, September 19th. This four course meal, prepared by chef Jeremy Sewall, will be paired with rare Black Project beers and presented by proprietors Sarah and James Howat. Dinner begins at 7:00pm and runs $65 per person. Call 617.553.5900 with any questions or purchase tickets here.