Hot Chicken Mondays

Photo courtesy of Sweet Cheeks Q

Bird is the word at Fenway’s favorite BBQ joint, Sweet Cheeks Q, where chef-owner Tiffani Faison and her right hand man, Dan Raia, are rolling out Hot Chicken Mondays starting on January 21st. Every week between now and Opening Day, you’ll get to pick between fried or smoked (smoked is gluten-free) all-natural chicken thighs & legs, both of which have been bathed in a buttermilk marinade for three days and tossed with a signature blend of spices.

The chicken comes in three different heat levels, and you can order yours as a 3-piece tray (with choice of one hot scoop and one cold scoop), or go big with whole bucket of 7 pieces. Trays and buckets both come with pickles, onions, white bread and one dipping sauce of your choice: buttermilk ranch, blue cheese or SCQ special sauce.

Order up a cooling cocktail for a refreshing sipper, or opt for a slice of pastry chef Dee Steffen Chinn’s 7-Up cake. Head to Boylston Street any Monday from 5:00 to 10:00pm through the start of the Red Sox 2019 season (that’s March 28th, if you’re not a baseball buff), and call 617.266.1300 with any Qs.

Special Sides
(all regular SCQ sides are also available)

Hot
Pimento Mac and Cheese
Nate’s Cornbread

Cold
Ranch Potato Salad
Church Basement Pasta Salad

Dessert
Still-on-Fire 7-UP Cake – $5

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