The Big Easy comes to Boylston Street thanks to the team at Sweet Cheeks. Led by chef-owner (and one-time NOLA resident) Tiffani Faison, the Fenway BBQ joint will be hosting a Fat Tuesday crawfish boil on Tuesday, February 13th. From 5:00pm right on through ‘til closing, Faison and her right hand man, Dan Raia, will be serving up fresh crawfish (flown up from the Gulf Coast), served with shrimp, andouille sausage, new potatoes and corn on the cob all doused in drawn butter and southern spices. There’ll also be gumbo and king cake, and an array of a la carte Mardi Gras-inspired beverages. It’s just $40 per person (not including tax or gratuity) and reservations are recommended. Click through here for your ticket, or call 617.266.1300 for a table.