Surf & Turf by the Sea


No need to pick between your seafood leanings and meaty cravings – you can satisfy them both at Brine. Every Wednesday night, the team offers a two-course surf and turf menu that covers both bases with elegant, seasonal dishes from the land and sea. Available alongside the regular menu for $25 per person, the mini prix fixe will be different every week with dishes like tarte flambé with pork belly, chicory and clam vinaigrette or beef tenderloin with sweet potato and cauliflower hash, baby kale and blue cheese butter. Call 978.358.8479 for your Wednesday night table.

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