Let Sel de la Terre get you over the hump with a mid-week dinner, or should we say supper. The Back Bay location has another round of their Supper Club dinner series planned so that you can wine and dine on your Wednesday night. Every week, chef Daniel Bojorquez will prepare and present a four-course menu, complete with wine, beer or cocktail pairings, according to a set theme dictated by ingredients, season or any other thing that strikes the chef’s fancy. Dinner, which begins at 7:00pm, costs $55 per person which not only includes dinner and drinks, but an informal talk as well so you won’t just come away full, you’ll learn a little something too. Check out the upcoming schedule and then call 617.266.8800 to book a seat.
Wednesday, August 29th – Summer Favorites
Wednesday, September 5th – A Tribute to Julia Child
Wednesday, September 12th – Apple Street Farm Harvest
Wednesday, September 19th – Where’s the Cheese?
Wednesday, September 26th – New England Shellfish