Sunday Suppers at Viale

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If the days are starting to blend together a little bit, here’s something to make one stand out from the others – Sunday Supper from Viale. Chef-owner Greg Reeves has added a weekly prix fixe of Italian American favorites to the offerings at his Central Square restaurant. Priced at $25 per person, the menu will change every week though the basic format will follow a pattern: breadsticks with garlic & marinara, a salad, a hearty plate of pasta and protein and a little something sweet (think: old school North End-style treat). You can reserve your supper for pick-up by calling 617.576.1900 or through the Viale website or get it delivered by way of UberEats or Caviar.

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