Comfort food season is back and the team at Thistle & Leek is ready for it with the return of Sunday Suppers. Get to the cozy gastropub in the heart of Newton Centre any Sunday night between 5:00 and 9:00pm starting on October 2nd for a hearty three-course meal for two for just $85, and you can add a carafe of chef’s choice wine for $30. Co-owners Kate and Trevor Smith will be changing up the menu every week, and you can check out a sample menu below (did someone say “porchetta!?”), but be sure to follow them on Insta or bookmark the Sunday Supper page on their website for updates. You can make a reservation here to dine in, or order your eats to go here, and leave the Sunday night cooking to the pros.

Sunday Supper Menu (sample)

Starters
Bruschetta, eggplant caponata
Autumn vegetable minestrone

Mains
Porchetta, Maine yellow eye beans, escarole
House salade, autumn greens, cucumbers, pepitas, celery seed vinaigrette

Puds (pick one to share)
Vanilla panna cotta, roasted gala apples, hazelnuts
Lincolnshire poacher cheese, spiced chutney, digestive biscuits