Sunday Supper

Steel & Rye

Have a cozy Sunday supper (without all the cooking), courtesy of Steel & Rye. Each week, the Milton kitchen is churning out a comfort-laden prix fixe menu for end-of-weekend diners. The three-course offerings are available for $29 per person—previous entrees include duck cassoulet with appropriately French-themed salad and dessert to accompany the main. Dinner hours are 4:00-9:00pm and tables can be booked by calling the restaurant at 617.690.2787.

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