Beat the winter blues with fried chicken, music and a dash of Southern hospitality at The Porch’s Jam Sundays. Every Sunday from 1:00-4:00pm chef Jonathan Post and Blues organizer Colin Dwyer invite guests to get cozy with whiskey, BBQ and good tunes at their Medford spot. If you’re fixin’ to have brunch, you’ll be all sorted with plates of biscuits & gravy, fried chicken and waffles, fruit parfait and fried egg sandwiches. Plus, don’t skimp on drinks, there are plenty of tasty craft cocktails and libations to lift your spirits. It might be cold as a frosty frog, but don’t worry, there’s free covered parking. Get all the deets on their live music line-up here and wrap up the weekend right.