Summery Wine Tuesdays at Talulla

Talulla’s popular weekly wine dinner series hits some off-the-beaten-path wine destinations during the month of July & August. Every Tuesday, the cozy Huron Village spot from husband-and-wife/chef-and-sommelier team Conor Dennehy and Danielle Ayer will be welcoming diners for a four-course menu matched with pairings from Mexico, Chile, Greece and the Balkans. Have a look at the schedule below to plan your culinary outings. The dinners cost $60 per person including wines but not tax and gratuity. Reserve your spot ahead of time by calling 617.714.5584.
Tuesday, July 9th – Mexico (menu)
Tuesday, July 16th – Balkans (menu)
Tuesday, July 23rd – Chile (menu)
Tuesday, July 30th – Greece (menu)
Tuesday, August 6th – Australia/New Zealand (menu)
Tuesday, August 13th – Mixed Case (menu)

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