Get out of the city with Chef Will Gilson and the Puritan & Co. family at the Herb Lyceum in Groton, MA, with one of their weekly farm dinners. Every Friday and Saturday evening during August you can join the Chef and company at their communal table on the farm, where you’ll be treated to a break from city livin’ along with five courses straight from the ground you’re walking on. Dinner is served at 6:30pm in the carriage house; it’s $80 per ticket, and dinner is BYOB—so pairings are up to you. Check out the August menu below, and click this way to secure your seat.
Braised lamb pita
Herb salad, yogurt, marinated radishes
Cucumbers, heirloom tomatoes, olive-feta vinaigrette
Potato, thyme, spiced scallop skewer
Grilled herb-brined pork chop
Peaches, peppers, basil
Berries, pistachio, earl grey cake