Summer Wine Dinners at Forage


The dynamic wine-loving duo behind the goings-on at Forage, chef Eric Cooper and wine guru Stan Hilbert, has mapped out a warm weather-appropriate line-up for their Tuesday Wine Dinners. Have a look at the game plan below and book your table to enjoy a four-course menu expertly paired with wines along a particular theme – Greek, American, rosés or summer reds, for example. Dinner and drinks run $50 per person, unless noted otherwise, and reservations can be made ahead of time by calling 617.576.5444.

Tuesday, July 3rd – Favorite American Wines

Tuesday, July 10th – Baller Rhone Wines $69/person
Think Chateauneuf du Pape, Cornas….

Tuesday, July 17th – Rosé

Tuesday, July 24th – Palaver Wine Dinner $79/person
4 courses paired with Wine & Live Music by Palaver Strings

Tuesday, July 31st – Summer Reds, Glou Glou

Tuesday, August 7th – Natural Wines with Zach Lieberman of Olmstead Wine Imports

Tuesday, August 14th – Greece

Tuesday, August 21st – Chenin Blanc

Tuesday, August 28th – Tomatoes in Abundance

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