The dynamic wine-loving duo behind the goings-on at Forage, chef Eric Cooper and wine guru Stan Hilbert, has mapped out a warm weather-appropriate line-up for their Tuesday Wine Dinners. Have a look at the game plan below and book your table to enjoy a four-course menu expertly paired with wines along a particular theme – Greek, American, rosés or summer reds, for example. Dinner and drinks run $50 per person, unless noted otherwise, and reservations can be made ahead of time by calling 617.576.5444.
Tuesday, July 3rd – Favorite American Wines
Tuesday, July 10th – Baller Rhone Wines $69/person
Think Chateauneuf du Pape, Cornas….
Tuesday, July 17th – Rosé
Tuesday, July 24th – Palaver Wine Dinner $79/person
4 courses paired with Wine & Live Music by Palaver Strings
Tuesday, July 31st – Summer Reds, Glou Glou
Tuesday, August 7th – Natural Wines with Zach Lieberman of Olmstead Wine Imports
Tuesday, August 14th – Greece
Tuesday, August 21st – Chenin Blanc
Tuesday, August 28th – Tomatoes in Abundance