The Cafe at Maison Robert celebrates the official start of summer on Wednesday, June 25th with a four-course wine dinner prepared by chef Ken Duckworth. On the menu for the evening: coriander smoked veal finger sandwiches, scallop ceviche and chilled spicy tomato soup with lobster and basil to start followed by foie gras flan with mushrooms and brioche and saddle of lamb, summer vegetable timbale, tapenade, potatoes Anna. Save room for blueberry frozen soufflé with Cardamom creme Anglaise. The price for the evening, which includes accompanying wines, is $70 per person. Call 617.227.3370 for reservations and additional information.
