Summer Weekend Fixe

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Your weekend dinners are about to get a seasonal boost as EVOO amps up their end-of-the-week offerings with a three-course prix fixe menu available Friday and Saturday nights all summer long. Chef-owner Peter McCarthy keeps you on the edge of your seat with a jam-packed, down-to-the-wire dinner menu that’s full of summer’s finest ingredients – and it’s practically a steal at $42 (or $67 with wine pairings). He won’t decide what’s on it until he see what’s in season (and what strikes his fancy) but you can rest assured, you’re in good hands. For more information or to make a reservation call 617.661.3866.

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