Few things go together better than cigars and fine scotch, and on Monday, August 13th, Boston Harbor Hotel is bringing both indulgences under one roof with some help from Glenfiddich. Start off with a specialty cocktail at a 6:00pm reception in the hotel’s outdoor pavilion with a selection of world cheeses, an antipasto display and raw bar. Then, sample five different Glenfiddich scotches guided by “The Whisky Professor” Brad Jarvis before making your way over to the cigar bar crafted by MLB Cigar Ventures. The event wouldn’t be complete without a dessert display, obviously, so be sure to stop there too for some sugary goodies. The entire evening comes with clear views of the Boston Harbor, and really, what more could you ask for on a summer night? Tickets are $95 per person plus a small processing fee — take a peek at the specifics below on what’ll be served, and save your spot here.

RECEPTION
GLENFIDDICH 12 Specialty Cocktail

WORLD CHEESE SELECTION
Prufrock, Cheddar, Roquefort, Ricotta Salata, Saint-Nectaire, Bleu Rind Goat

Baquettes, Raisins on the Vine, Membrillo Paste

ANTIPASTO DISPLAY
Roasted Peppers and Artichokes, Grilled Vegetables, Mushrooms & Pearl Onions

Sliced Prosciutto, Coppa, Salami, Sopprasata

RAW BAR
Jumbo Shrimp

Oysters on the Half Shell

Little Necks on the Half Shell

Lemons, Cocktail Sauce, Horseradish, Lemons

SCOTCH TASTING
Glenfiddich 15 Solera

Glenfiddich Project XX

Glenfiddich IPA

Glenfiddich 18

Glenfiddich 21

CIGAR BAR
Enjoy cigars from MLB Cigar Ventures featuring Imperia by Mike Bellody & David P. Ehrlich Tremont.

DESSERT DISPLAY
Vanilla Bean Short bread with Dulce de Leche

Salted Caramel Verrine with Candied Bacon

Maple Walnut Tart

Dark Chocolate Cocoa Nib Cake

Classic Vanilla Cheesecake with Raspberries