St. Paddy’s Day Boiled Dinner

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Pubs aren’t the only places getting into the spirit of Saint Patrick’s Day. Beginning on Wednesday March 13th and running right on through Sunday, March 17th, Summer Shack’s Cambridge & Boston locations are offering a traditional Corned Beef and Cabbage boiled dinner courtesy of Chef Jasper White. The award-winning chef and cookbook author may be known for knowing his way around seafood but he’s no slouch when it comes to corned beef – he’s curing 600 pounds for ten days, then serving it up with heaps of cabbage, potatoes, carrots, and onions with pickles, horseradish, and mustard on the side for a little kick. This Irish-inspired feast is available from 4:00 to 10:00pm all five nights; make your reservations and see what else Summer Shack has in store.

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