The next installment of Terra at Eataly Boston’s popular wine dinner series continues the on-going celebration of New England producers. On Thursday, September 17th, local farms take center stage as executive chef Dan Bazzinotti and Co. serve a rustic Italian menu highlighting the season’s finest — from local veggies to sustainably-raised animals — with paired Italian wines. It’ll be the perfect send off to summer.
Tickets, which are $95 each, include a multi-course plated meal accompanied by Beverage Manager-selected sips for a superb evening under a canopy of greenery. The event and dinner service at Terra follows all state and CDC-recommended safety measures for a comfortable and anxiety-free dining experience (all protocols outlined in their Restaurant Safety Manifesto here). Reserve your spot online here before it’s booked out, and for any questions or concerns email the team or call 617.807.7307.