On Monday, August 14th, Precinct Kitchen + Bar in the Back Bay’s Loews Hotel is hosting their second annual Summer Bash. From 5:30-8:30pm, chef Olivier Senoussaui and his team will be whipping up a delicious array of summery treats including plenty of oysters, which you can wash down with summery drinks from the bar team. In partnership with DonorsChoose.org, the event raises money for the Josiah Quincy Elementary School, Boston’s largest public school, so you’ll be treating yourself for a cause. Tickets are $50, and get you two drinks, all the food you can eat, plus access to raffles with prizes like overnight stays at over 20 Loews hotels. If you believe that children are the future, grab your tickets here.