Shuck Like a Pro

If you’ve always wanted to master the art of oyster shucking, here’s your chance. On Sunday, July 19th, chef Alexis… Read more

Spicy Secrets from Sofra

If your spice cabinet could use a little inspiration, Sofra has just the class. On Thursday, July 23rd, executive chef… Read more

Dine

Abruzzo via Hanover

A little trip to Italy is waiting in Hanover on Wednesday, July 22nd when Scutari Italian Restaurant hosts a special… Read more

Lucie’s Patio Aperitivo

Throw on your favorite linen ‘fit and meet the crew at LUCIE Drink + Dine for Patio Aperitivo on Wednesday,… Read more

Rosé Wine Dinner in Back Bay

Life always looks a little better through rosé-colored glasses, and Davio’s Back Bay is proving it on Tuesday, July 21st… Read more

Drink

Blaufränkisch at Forage

If you’ve ever wondered why the same grape seems to show up under different names on wine lists, wine guru… Read more

Best of the Wurst is Back

Hot diggity dawg, Cambridge is about to become the hottest stop for sausage fans. On Saturday, July 25th Best of… Read more

Ryan Connelly Returns to ESK

Eastern Standard‘s Monday Night Cellars series continues on Monday, July 20th from 5:00 to 9:00pm with a familiar face behind… Read more

Cook

Spicy Secrets from Sofra

If your spice cabinet could use a little inspiration, Sofra has just the class. On Thursday, July 23rd, executive chef… Read more

Chicken, Reinvented

Think you’ve cooked chicken every possible way? The team at Sofra in Allston is ready to prove otherwise. Chef Ana… Read more

Market to Table Experience

Get a front-row seat to the Copley Square Farmers Market this season with OAK Long Bar + Kitchen‘s Market to… Read more