On Sunday, July 22nd, celebrate summer Hunan-style, with crawfish and beer at Sumiao Hunan Kitchen in Kendall Square. The Chinese province loves its street food, and you’re invited to eat like a local—beer in one hand, crawfish in the other—out in the sunshine on the Sumiao patio from 2:00 to 5:00 pm. Tickets are $30 and include a beer or mocktail and three delectable pounds of fresh mala crawfish prepared at an interactive outdoor kitchen by Sumiao’s culinary team. There’ll be plenty more food available for purchase if you’re still hungry after the crawdads, and the full bar will be flowing. Don’t wait! Get your tickets here.