Most tasting menus revolve around main dishes with little focus on a sweet treat finale to finish the meal. But at Sugar Rush, the traditional last course — dessert — takes center stage and fills up the plate for every course! On Monday, July 22nd and Tuesday, July 23rd, make your way to Oak + Rowan for two nights of confectionary indulgence.
Boston’s best pastry chefs will be preparing standout plates to serve, each with a unique presentation and story, and you can add on cocktails, wine and beer to pair with your pastries. Proceeds from tickets, which you can purchase here for $56 or $80 with a beverage pairing (both of which have a tiny processing fee), support Boston Bakes for Breast Cancer. Peep the line-up for each evening below; don’t forget, you’ll leave with a special sugary gift from Oak + Rowan’s pastry chef Brian Mercury.
Monday, July 22nd
Jaime Davis Schick, Johnson & Wales
Nikolas Mastalerz, o ya
Keri Anderson, The Country Club
Melissa Denmark, Gracie’s & Ellie’s
Tuesday, July 23rd