Whoever said you can’t have your cake and eat it too never met the sweet folks from No. 9 Park. On Tuesdays, July 23rd and August 6th, the Barbara Lynch flagship will put dessert first, bringing in five talented pastry chefs to create five unique desserts for your dining pleasure. Both nights will feature Jaime Davis (on home turf) while the July evening also highlights Maura Kilpatrick (Oleana and Sofra), Brian Mercury (Harvest), Giselle Miller (Deuxave) and Monica Glass (Clio and Uni); and the August evening has Jared Bacheller (L’Espalier), Bethany Hiltebeitel (Menton), Christina Mercado (Finale) and Jessica Porto (Brown Butter Bakery). Each evening begins at 8:30pm and costs $84 per person, which will get you not just dessert, but a little insight into the inspiration and techniques used to create them. Reservations can be made by calling 617.742.9991.