‘Tis the season – striped bass season, that is. If you came up empty on your last fishing trip, don’t despair – chef Carolyn Johnson has got you covered with her four-course striper menu. Available from Friday, July 13th through Saturday, July 21st the $59 prix fixe features the beloved (and very versatile) fish crudo-ed, incorporated into fisherman’s soup and pan-roasted (dessert is fish-free). Have a peek at the whole menu below to see what’s in store, then call 80 Thoreau at 978.318.0008 to book your table (and to have your fill of bass while you can).
Pickled ramps, pistachio, anise hyssop
Saffron, roasted pepper, fennel
Chanterelles, grain salad, summer squashes
Blueberries, ginger, lemon