Trattoria della Nonna chef-owner Ken DeFazio pays tribute to his ancestral homeland with Strictly Sicilian, a six course wine dinner on Monday, June 25th. The menu of Sicilian specialties includes crostini with spinach, pancetta and tuna; cheese bruschetta with fresh tomato, olive oil and caciocavallo; arancini; stracciatella; boscaiola and cianfotta. For dessert: handmade cannoli. Book your table by calling 508.339.5432, then make the trip to Mansfield (with your Italian to English dictionary in hand). Dinner, each course of which is paired with a Sicilian wine, starts at 6:30pm.
