Bistro du Midi’s chef and partner Robert Sisca is hosting a fundraising event on Thursday March 12th from 5:30-8:30pm. Sisca will be running the Boston Marathon with Team Joslin this year, raising money in support of the High Hopes Fund at the Joslin Diabetes Center. Enjoy a treat after work at the street-level French inspired bistro by joining in on the charity raffle, with 100% of the proceeds being donated to finding a cure for diabetes. The $10 tickets online here, include complimentary hors d’oeuvres and raw bar, and a chance to sip their refreshing Finish Line cocktail, a lovely combination of pearl cucumber vodka, yellow chartreuse, lavender, basil and soda. Go to his fundraising page here for more information and to donate directly to Sisca’s goal.